Mediterranean Pulled Pork Sub & Fries
with Pear Salad & Truffle Mayo
Tired of eating shop-bought sandwiches? We know you are, so we’ve come up with a solution to rejuvenate your love for the sub by packing it full of succulent pulled pork in a tomato sauce that pop with juiciness. A helping of classic fries to dip in our truffle mayo and this is a sandwich you’ll never get bored of.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
potato
1 bag
sage
1 tin
tinned cherry tomatoes
1 packet
pulled pork
1 sachet
Garlic & Herb Seasoning
2
Wholemeal Panini
(Contains Soy, Gluten(Wheat); )
1
pear
1 bag
Rocket leaves
½ packet
Italian Truffle Mayonnaise
(Contains Egg, Gluten(Wheat); )
1 packet
grated Cheddar cheese
(Contains Milk; )
1 packet
garlic aioli
(Contains Egg, Soy; )
Not included in your delivery
olive oil
1 tsp
brown sugar
drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries, then place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.
Little cooks: Kids can help toss the fries.
• Meanwhile, pick sage leaves. Drain tinned cherry tomatoes. • When the fries have 10 minutes remaining, heat a large frying pan over high heat with a drizzle of olive oil. Cook cherry tomatoes, tossing occasionally, until browned, 2-3 minutes.
• Reduce heat to medium, then add pulled pork, garlic & herb seasoning, sage, the brown sugar and a splash of water to the frying pan. Cook, breaking pork up with a spoon, until browned and warmed through, 2-3 minutes
• Meanwhile, bake wholemeal panini directly on a wire oven rack until heated through, 3 minutes.
• While the panini is baking, thinly slice pear. • In a large bowl, combine pear, rocket leaves and a drizzle of white wine vinegar and olive oil. Season to taste.
Little cooks: Take the lead and help combine the ingredients for the salad.
• Slice panini in half lengthways. • Spread inside of panini with Italian truffle mayonnaise, then top with Mediterranean pulled pork, grated Parmesan cheese and pear salad. • Serve with fries, garlic aioli and any remaining salad. Enjoy!
Little cooks: Take the lead and help assemble the subs!