Tropical Mango & Pineapple Crumble
with Mint Cream | Serves 4
The humble crumble gets a tropical twist by adding mangoes, pineapple and a hit of citrus to the mix. We think this might be the best dessert to get you dreaming of the warmer months...
The quantities provided above are averages only.
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Ingredients
1 tin
Tinned Mango
1 tin
Pineapple Slices
1
apple
1
orange
1 packet
Classic Oat Mix
(Contains Gluten, Sulphites; May be present Sesame, Milk, Soy, Peanut, Cashew, Pistachio, Almond, Walnut. )
1 bottle
cream
(Contains Milk; )
½ bag
mint
Not included in your delivery
120 g
butter
(Contains Milk; )
1 tbs
brown sugar
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Drain and thinly slice tinned mango. Drain and roughly chop pineapple slices. Roughly chop apple into small chunks. • Halve the orange. Pick and thinly slice mint leaves.
• In a medium heatproof bowl, melt the butter in a microwave. Add the classic oat mix and stir to combine. • In a baking dish, combine mango, pineapple, apple, a squeeze of orange juice and the brown sugar. • Sprinkle the crumble mixture evenly over the fruit. Bake until topping is golden and fruit is tender, 20-25 minutes.
• While the crumble is baking, place cream in a large bowl and whisk with electric beaters until soft peaks form and almost doubled in size, 1-2 minutes. • Using a spoon, gently fold in mint until combined.
TIP: If you don't have electric beaters, use a hand whisk and whisk for 3-4 minutes! TIP: Chill both your bowl and cream before whipping to get maximum volume.
• Divide tropical mango and pineapple crumble between bowls. • Serve topped with mint cream. Enjoy!