Toasted Croissant
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Toasted Croissant

Toasted Croissant

with Cheese & Tomato | Serves 2

Enjoy!

The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Allergens:
Gluten
Milk
Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time10 minutes
Cooking Time
DifficultyEasy

Ingredients

/ Serving 2 people

1

tomato

1 packet

croissants

(Contains Gluten, Milk, Soy; May be present Egg, Tree Nuts, Peanut, Sesame, Sulphites. )

1 packet

Totara Tasty Cheddar

(Contains Milk; )

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Nutrition Values

Energy (kJ)2342 kJ
Fat38.5 g
of which saturates24.8 g
Carbohydrate35.7 g
of which sugars6.2 g
Protein18.8 g
Sodium741 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Preheat oven to 220°C/200°C fan-forced. Thinly slice Totara Tasty Cheddar. Thinly slice tomato. Cut croissants in half horizontally.

2

Divide Cheddar and tomato between croissant bases. Top with croissant tops and place on a baking tray. Bake until cheese is melted, 5-8 minutes.

3

Divide croissants between plates.