Smokey Kumara Wedges
with Herby Aioli | Serves 2
We're predicting a dip frenzy when these wedges hit the table. Coated in our mild All-American spice blend and with a sensational lemon and herby aioli for dipping, they're almost too good to share!
Keep an eye out...Due to sourcing challenges over the Christmas period, some of the fresh ingredients you receive may be different to what’s pictured. Don’t worry, your recipe will be just as delicious!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
3
Red Kumara
1 sachet
All-American Spice Blend
1
lemon
1 bunch
herbs
100 g
garlic aioli
(Contains Egg, Soy; )
Not included in your delivery
olive oil
Nutrition Values
Utensils
Instructions
Preheat the oven to 240ºC/220ºC fan-forced. Cut the red kumara (unpeeled) into 1cm wedges. TIP: Cut the kumara to size so it cooks in time!
Place the kumara on an oven tray lined with baking paper. Sprinkle with the All-American spice blend, drizzle with olive oil and season with salt and pepper. Toss to coat. Roast until tender and golden, 20-25 minutes.
While the kumara is roasting, zest the lemon to get a pinch, then slice into wedges. Roughly chop the herbs. In a small bowl, combine the garlic aioli, herbs, lemon zest, a squeeze of lemon juice and season with salt and pepper.
Transfer the kumara wedges to a serving plate. Serve with the herby aioli and any remaining lemon wedges.