Smoked Salmon & Cream Cheese Bagel

Name: Smoked Salmon & Cream Cheese Bagel with Herbs & Capers | Serves 2
Total time: 5 min
Yield: 2
Cuisine: Modern
Ingredients: 1 bag herbs; 1 packet capers; 1 packet the everything bagel; 1 tub cream cheese; 1 packet Akaroa Cold Smoked Salmon

with Herbs & Capers | Serves 2

Get up to $175 off

Enjoy!

Allergens:

Tree Nuts

•Gluten

•Sesame

•Milk

•fish

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time5 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1 bag

herbs

1 packet

capers

(Contains Tree Nuts; May be present Gluten, Peanut, Sesame, Milk. )

1 packet

the everything bagel

(Contains Gluten, Sesame; May be present Milk, Soy. )

1 tub

cream cheese

(Contains Milk; )

1 packet

Akaroa Cold Smoked Salmon

(Contains fish; )

Nutrition Values

Energy (kJ)2536 kJ

Fat26.4 g

of which saturates15.7 g

Carbohydrate71.4 g

of which sugars6.8 g

Protein20.1 g

Sodium1388 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

PDF

1

Finely chop chives.

2

Halve the everything bagels. Toast or grill to your liking.

3

Transfer toasted bagels to plates. Spread cream cheese over bagel halves. Top with Akaroa cold smoked salmon, chives and capers. Season with salt and pepper.