Smoked Paprika Garlic Bread

Name: Smoked Paprika Garlic Bread Ready to Bake | Serves 4+
Total time: 10 min
Yield: 2
Cuisine: Modern
Ingredients: 1 Paprika Garlic Bread

Ready to Bake | Serves 4+

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Bread, butter and garlic: three of our favourite ingredients come together for the world's easiest (and tastiest) side, ready in less time than it takes to say "What are we serving with dinner?" Crispy on the outside and pillow-tender on the inside, we slather our loaf with roasted garlic butter and sprinkle it with smokey paprika for the ultimate dinner pairing. Note: If you made a meal out of garlic bread, we wouldn't judge.

Allergens:

Milk

•Sesame

•Gluten

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time10 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 4 people

1

Paprika Garlic Bread

(Contains Milk, Sesame, Gluten, Soy; May be present Egg, Peanut, Tree Nuts. )

Nutrition Values

/ per serving

Energy (kJ)848 kJ

Fat7 g

of which saturates3.9 g

Carbohydrate29.2 g

of which sugars0.4 g

Protein5.4 g

Sodium387 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper

•Baking Tray

Cooking Steps

1

Preheat the oven to 200°C (180°C fan-forced). Remove paprika garlic bread from packaging and place on an oven tray lined with baking paper. Bake until golden brown, 10 minutes. Serve immediately.