Pancakes & Passionfruit Lemon Sauce
with Roasted Almonds | Serves 2
Enjoy!
The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
Buttermilk Pancake & Waffle Mix
(Contains Gluten, Egg, Milk, Soy; May be present Tree Nuts, Peanut, Sesame. )
1
lemon
1 packet
Passionfruit Lemon Sauce
(Contains Egg, Milk; )
1 packet
roasted almonds
(Contains Almond; May be present Gluten, Peanut, Sesame, Milk, Soy. )
Not included in your delivery
olive oil
1.25 cup
warm water
Nutrition Values
Instructions
In a medium bowl, combine buttermilk pancake & waffle mix and the warm water. Slice lemon into wedges. Roughly chop roasted almonds.
In a large frying pan, heat a drizzle of olive oil over medium-high heat. When the oil is hot, add 1/3 cups of pancake batter in batches, and cook until golden, 3-5 minutes each side.
Divide pancakes between plates. Squeeze over some lemon juice. Top with the passionfruit lemon sauce and almonds. Serve with any remaining lemon wedges.