Pancakes & Berry Compote
with Roasted Almonds & Yoghurt | Serves 2
Enjoy!
The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
Buttermilk Pancake & Waffle Mix
(Contains Gluten, Egg, Milk, Soy; May be present Tree Nuts, Peanut, Sesame. )
1 packet
roasted almonds
(Contains Almond; May be present Gluten, Peanut, Sesame, Milk, Soy. )
1 packet
berry compote
1 packet
Greek-Style Yoghurt
(Contains Milk; )
Not included in your delivery
olive oil
1.25 cup
warm water
Nutrition Values
Cooking Steps
In a medium bowl, combine buttermilk pancake & waffle mix and the warm water. Roughly chop roasted almonds.
Heat a large frying pan over medium-high heat with a drizzle of olive oil. When oil is hot, add 1/3 cups of pancake batter, in batches and cook until golden and set, 3-5 minutes each side (add more oil in between batches if needed).
Divide pancakes between plates and top with Greek- style yoghurt and berry compote. Sprinkle with almonds.