Mexican Beef & Sweetcorn Quesadilla with Cheddar Cheese & Sour Cream
Quick Prep | Ready in 15 | Serves 2
These easy beef quesadillas cook all in one pan - perfect for a no fuss lunch. Add the bold Mexican flavours you know and love, plus a pop of bright corn and rich sour cream and these will quickly be your new midday favourites.
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Ingredients
1 tin
sweetcorn
1 packet
beef mince
1 sachet
tomato paste
1 sachet
Mexican Fiesta spice blend
1 packet
sour cream
(Contains Milk; )
6
Mini Flour Tortillas
(Contains Gluten(Wheat); )
1 packet
Shredded Cheddar Cheese
(Contains Milk; )
1 bag
baby spinach leaves
Not included in your delivery
Olive Oil
Nutrition Values
Utensils
Instructions
Drain the sweetcorn. In a large frying pan, heat a drizzle of olive oil over a high heat. Cook the beef mince and sweetcorn, breaking the beef up with a spoon, until browned, 4 minutes.
SPICY! The spice blend is hot, use less if you're sensitive to heat. Add the tomato paste and Mexican Fiesta spice blend to the beef and cook until fragrant, 1 minute. Remove from the heat, season to taste and set aside to cool.
When you're ready to pack your lunch, spread the sour cream over the mini flour tortillas. Sprinkle over the shredded Cheddar cheese. Divide the baby spinach leaves and Mexican beef mixture between tortillas. Fold in half and wrap in foil or plastic wrap. Refrigerate.
At lunchtime, remove the wrapping and reheat in a sandwich press or on a plate in the microwave for 30 seconds bursts until heated to your liking.