Ham & Cheese Croissant
with Mayonnaise | Serves 2
Enjoy!
The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
croissants
(Contains Gluten, Milk, Soy; May be present Egg, Tree Nuts, Peanut, Sesame, Sulphites. )
1 packet
mayonnaise
(Contains Egg; May be present Fish, Wheat, Cashew, Almond, Sesame, Soy. )
1
Sliced Ham
1 packet
Totara Tasty Cheddar
(Contains Milk; )
Nutrition Values
Cooking Steps
Preheat oven to 220°C/200°C fan-forced. Thinly slice Totara Tasty Cheddar. Cut croissants in half horizontally.
Spread croissant bases with mayonnaise and top with Cheddar and sliced ham. Top with croissant tops and place on a baking tray. Bake until cheese is melted, 5-8 minutes.
Divide croissants between plates.