Deli-Style Muffaletta Sandwich
with Capsicum Relish & Cheddar | Serves 2
This deli-style sub is the cure to all your lunch-time sandwich cravings. Crammed full of veggies, cheese and salty prosciutto, with a sweet and smokey chagrilled capsicum and honey relish. Go on, have a bite!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
courgette
1
tomato
2
Wholemeal Panini
(Contains Soy, Gluten(Wheat); )
1 packet
Chargrilled Capsicum Relish
(Contains Sulphites; )
1 packet
Rocket leaves
1 packet
prosciutto
1
Shredded Cheddar Cheese
(Contains Milk; )
Not included in your delivery
olive oil
1 tsp
honey
Nutrition Values
Utensils
Instructions
• Thinly slice courgette lengthways. Thinly slice tomato. • Cut wholemeal panini in half lengthways.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Add courgette and cook, turning until tender, 4-5 minutes. Season with pepper.
• In a small bowl, combine chargrilled capsicum relish and the honey • Spread panini bases with the capsicum relish mixture. • Build your sandwich by layering with some courgette, rocket leaves, tomato, prosciutto and shredded Cheddar cheese.
• Toast each sandwich in a sandwich press until toasted to your liking. • Serve up toasted deli-style muffuletta sandwich. Enjoy!