Classic Chocolate Self-Saucing Pudding
with Caramel Sauce & Cream | Serves 4
Finish your fine-dining feast with the very best kind of chocolate pudding—a self-saucing one! Cakey on top and with a rich chocolate sauce underneath, it's an indulgent dessert that is sure to please.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
chocolate brownie mix
(Contains Gluten; May be present Soy, Sesame, Peanut, Tree Nuts, Milk. )
½ packet
cream
(Contains Milk; )
1 packet
Caramel Sauce
(Contains Milk; )
Not included in your delivery
80 g
butter
(Contains Milk; )
2
eggs
(Contains Egg; )
100 ml
milk
(Contains Milk; )
1.25 cup
boiling water
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 180°C/160°C fan-forced. • Melt butter in the microwave or in a saucepan. Reserve 2 tbs of chocolate brownie mix and set aside.
• Boil the kettle. • Crack the eggs into a large mixing bowl. • Add remaining chocolate brownie mix, the milk, melted butter and a pinch of salt. Stir until well combined.
• Pour chocolate pudding mixture into a medium baking dish. Evenly sprinkle over reserved chocolate brownie mix, then gently pour 11/4 cups boiling water over the back of a large metal spoon to cover pudding. • Bake until pudding is just set and the centre has a wobble, 35-38 minutes. • Remove from oven and rest the pudding for 5 minutes. TIP: Pouring the water over the back of a spoon is a gentle way of adding the water without damaging the pudding.
• Divide chocolate self-saucing pudding between plates. • Serve with cream (see ingredients) and caramel sauce. Enjoy!