Cheesy Bacon & Egg Brunch Burger
with Tomato & Caramelised Onion Relish | Serves 2
Everyone loves a good bacon and egg roll but we think this one is better than any of your café favourites. Stack up a butter bun with oozy cheese, herby tomato and onion relish and crispy bacon. Top with a fried egg for the ultimate brunch!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 tin
tinned cherry tomatoes
1 packet
bacon
1 bag
thyme
1 pinch
chilli flakes
1 packet
tomato paste
1 tsp
brown sugar
(May be present Gluten, Milk, Peanut, Sesame, Soy, Almond, Cashew, Pistachio, Walnut. )
1 packet
Onion Chutney
(Contains Sulphites; )
2
Butter Burger Buns
(Contains Egg, Gluten, Milk, Soy; May be present Peanut, Tree Nuts, Sulphites, Sesame. )
1 bag
salad leaves
1 packet
mayonnaise
(Contains Egg; )
2 clove
garlic
1 packet
Shredded Cheddar Cheese
(Contains Milk; )
Not included in your delivery
1
olive oil
1 tsp
white wine vinegar
20 g
butter
(Contains Milk; )
2
egg
(Contains Egg; )
Nutrition Values
Utensils
Cooking Steps
Preheat the oven to 240°C/220°C fan-forced. Drain the cherry tomatoes and place on a lined oven tray with a pinch of salt and pepper and a drizzle of olive oil. Toss to coat. Separate the bacon slices and place on the other side of the oven tray. Roast until the tomatoes are blistered and the bacon is golden, 8-12 minutes. TIP: If your oven tray is crowded, divide between two trays.
While the cherry tomatoes and bacon are roasting, finely chop the garlic. Pick and roughly chop the thyme leaves.
In a medium frying pan, heat a drizzle of olive oil over medium heat. Add the garlic, a pinch of chilli flakes (if using), tomato paste and thyme and cook, stirring, until fragrant, 1 minute. Add the brown sugar, white wine vinegar and butter. Stir to combine, 1 minute. Remove from the heat. Stir in the caramelised onion chutney. Season to taste.
In a large frying pan, heat a drizzle of olive oil over medium-high heat. Fry the eggs until the egg whites are cooked and the yolks are just firm, 4-5 minutes. TIP: This will give a soft yolk, fry for 6-7 minutes to get a hard yolk.
While the eggs are frying, slice the butter burger buns in half and place on a second oven tray. Sprinkle the bases with the shredded Cheddar cheese. Bake until heated through and the cheese is melted, 2-4 minutes.
Build your burger by spooning the caramelised onion relish over the base, then top with the roast cherry tomatoes, bacon, egg and rocket leaves. Spread the mayonnaise over the top burger bun and serve.