Bacon, Tomato & Pesto Beans
with Crumbly Cheese & Sourdough | Serves 2
What's rich, saucy and downright delicious? These flavour-packed beans, that's what! Add some crunchy sourdough and a fried egg for a hearty brunch that everyone will love.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
onion
2 clove
garlic
1
rosemary
1 tin
cannellini beans
(Contains Soy; )
1 packet
diced bacon
1 packet
tomato paste
1 sachet
Italian Herbs
1 packet
Sourdough Loaf
(Contains Gluten, Soy; May be present Egg, Peanut, Sesame, Sulphites, Milk, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 bag
parsley
1 packet
basil pesto
(Contains Milk, Almond, Cashew, Pine Nut, Walnut; )
1 packet
feta cheese
(Contains Milk; May be present Tree Nuts. )
Not included in your delivery
olive oil
¼ cup
water
40 g
butter
(Contains Milk; )
2
egg
(Contains Egg; )
Nutrition Values
Utensils
Cooking Steps
Thinly slice red onion. Finely chop garlic. Pick and finely chop rosemary. Drain and rinse cannellini beans.
In a medium frying pan, heat a drizzle of olive oil over medium-high heat. Cook diced bacon and onion breaking up with a spoon, until golden and onion has softened, 4-5 minutes. TIP: Use a saucepan or a second frying pan so you can fry the eggs at the same time!
Add cannellini beans, tomato paste, garlic, rosemary and Italian herbs to pan. Cook, until fragrant, 1 minute. Stir in the water and butter and cook, until slightly thickened, 1-2 minutes. Season to taste. Transfer to a bowl and cover to keep warm.
Wash out the frying pan and return to high heat with a drizzle of olive oil. When the oil is hot, crack eggs into the pan and cook until egg whites are firm and the yolks are cooked to your liking, 2-3 minutes. TIP: This will give you a soft yolk, fry for 6-7 minutes for a hard yolk.
While the eggs are frying, thickly slice sourdough loaf. Toast or grill bread to your liking. Drizzle with olive oil.
Roughly chop parsley. Divide sourdough between plates. Top with beans, egg and basil pesto. Crumble with cheese and garnish with parsley to serve.