Garlicky Asparagus
with Roasted Almonds
A green veggie side dish is often overlooked, but everyone will be coming back for more of this one! This baby broccoli is bursting with flavours - chilli, parsley, garlic and lemon all meld perfectly with this vibrant veg. Sprinkle over a few roasted almonds for crunch and there you have it - a new favourite side dish.
We’ve replaced the asparagus in this recipe with baby broccoli due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 bunch
Asparagus
1
Lemon
1 packet
Parsley
2 clove
Garlic
1 packet
roasted almonds
(Contains Almond; May be present Gluten, Peanut, Sesame, Milk, Soy. )
pinch
chilli flakes
Not included in your delivery
olive oil
20 g
butter
(Contains Milk; )
Nutrition Values
Cooking Steps
• Trim ends of asparagus. Zest lemon to get a pinch and slice into wedges. Finely chop parsley and garlic. • Roughly chop roasted almonds.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook asparagus, until tender, 5-6 minutes. Add a dash of water to pan to help asparagus cook.
• Reduce heat to medium, then add the butter, garlic, chilli flakes (if using), parsley, lemon zest and a generous squeeze of lemon juice. Cook, tossing until fragrant, 1 minute. Season with salt and pepper.
• Transfer garlicky asparagus to a serving plate. • Garnish with roasted almonds to serve. Enjoy!