All-American Bean & Cheddar Burger
with Potato Wedges & Sweet Chilli Aioli
We can bet you've never had a veggie burger quite like this before. With a cheesy black bean patty, soft, brioche-style buns and a smear of sweet chilli aioli, plus potato wedges, this dish is a real treat.
This recipe is under 650kcal per serving.
We’ve replaced the black bean in this recipe with red kidney beans due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
potato
1
tomato
1 packet
red kidney beans
½ packet
sweet chilli sauce
1 packet
garlic aioli
(Contains Egg, Soy; )
1 packet
Shredded Cheddar Cheese
(Contains Milk; )
1 sachet
All-American Spice Blend
1 packet
cornflour
(May be present Milk, Gluten, Peanut, Soy, Sesame, Almond, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut, Brazil Nut. )
2
Burger Bun
(Contains Egg, Gluten(Wheat), Milk, Soy, Wheat; May be present Sesame, Peanut, Sulphites, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 packet
Mixed Salad Leaves
1 packet
mayonnaise
(Contains Egg; May be present Fish, Wheat, Cashew, Almond, Sesame, Soy. )
Not included in your delivery
olive oil
¼ cup
plain flour
(Contains Gluten; )
1
egg
(Contains Egg; )
1 tbs
milk
(Contains Milk; )
drizzle
vinegar (balsamic or white wine)
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into wedges. • Place wedges on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.
• Meanwhile, thinly slice tomato. • Drain and rinse black beans. • In a small bowl, combine sweet chilli sauce (see ingredients) and garlic aioli.
• SPICY! This is a mild spice blend, but use less if you're sensitive to heat! In a medium bowl, combine red kidney beans, shredded Cheddar cheese, All-American spice blend, cornflour, the plain flour, egg and milk. Mix well to combine. TIP: Lift out some of the mixture with a spoon. If it’s too wet and doesn't hold its shape, add a little more flour!
• Heat a large frying pan over medium-high heat with enough olive oil to coat the base. • When oil is hot, add heaped tablespoons of pattie mixture in batches and flatten with a spatula (2-3 per person). Cook until golden, 3-4 minutes each side (don't flip too early!). • Transfer to a paper towel-lined plate. TIP: Add extra olive oil between batches as needed.
• Halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • In a large bowl, combine mixed salad leaves and a drizzle of vinegar and olive oil. Season.
• Spread burger bun bases with sweet chilli aioli sauce. • Top with mixed salad leaves, All-American bean patties and tomato. • Serve with potato wedges and mayonnaise. Enjoy!