Louisiana Beef & Bean Burrito Bowl
with Garlic Rice & Salsa
Tonight, put together a bountiful bowl full of Mexican flavours! With spiced beans and beef mince, fresh salsa and fragrant rice, every bite of this bright meal is as good as the next!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
basmati rice
1 tin
red kidney beans
1 bag
coriander
1 packet
enchilada sauce
1
tomato
½
lemon
½
Brown Onion
1 packet
beef mince
1
cucumber
2 clove
garlic
1 sachet
Louisiana spice blend
1 packet
Shredded Cheddar Cheese
(Contains Milk; )
1 packet
Plant-Based Sour Cream
Not included in your delivery
1
olive oil
20 g
butter
(Contains Milk; )
1.5 cup
water
½ tsp
brown sugar
Nutrition Values
Utensils
Cooking Steps
• Finely chop garlic. • In a medium saucepan, heat 1/2 the butter with a dash of olive oil over medium heat. Cook garlic until fragrant, 1-2 minutes. • Add basmati rice, the water and a generous pinch of salt, stir, then bring to the boil. Reduce heat to low and cover with a lid. • Cook for 10 minutes, then remove from heat and keep covered until rice is tender and water is absorbed, 10 minutes.
TIP: The rice will finish cooking in its own steam so don't peek!
• Drain and rinse 1/2 the red kidney beans. Roughly chop tomato, cucumber and coriander. Slice lemon into wedges. Thinly slice onion.
• SPICY! The spice blend is mild, but use less if you're sensitive to heat. • Heat a large frying pan over medium-high heat. Cook onion until tender, 4-5 minutes. • Add beef mince and cook, breaking up with a spoon, until browned, 4-5 minutes. • Add red kidney beans and Louisiana spice blend and cook, stirring, until coated and fragrant, 1-2 minutes.
• Add enchilada sauce, the brown sugar and remaining butter and simmer until heated through, 1-2 minutes.
• To a medium bowl, add tomato, coriander, a squeeze of lemon juice and a drizzle of olive oil. Toss to combine and season to taste.
• Divide garlic rice between bowls. Top with saucy Louisiana beef and beans. • Top with salsa, shredded Cheddar cheese and plant-based sour cream. • Serve with any remaining lemon wedges. Enjoy!