Loaded Mexican Beef Chilli Bowl

Name: Loaded Mexican Beef Chilli Bowl with Brown Rice & Cheddar Cheese
Total time: 35 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 olive oil; 1 cucumber; 1 carrot; 1 drizzle white wine vinegar; 1 packet beef mince; 1 packet tomato paste; 20 g butter; 1 packet tomato sugo; 1 packet brown rice; 1 tomato; 3 cup water (for the rice); 2 clove garlic; 1 sachet Mexican Fiesta spice blend; ¼ cup water (for the chilli); 1 packet Shredded Cheddar Cheese; 1 packet Greek-Style Yoghurt

with Brown Rice & Cheddar Cheese

Get up to $175 off

This fantastic bowl starts with fluffy brown rice and adds a soul-satisfying chilli made with beef mince, warming spices and veggies to make it whole. With the addition of Cheddar cheese and a cucumber salsa, we can guarantee deliciousness in every bite.

The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time35 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

cucumber

carrot

1 packet

beef mince

1 packet

tomato paste

1 packet

tomato sugo

1 packet

brown rice

tomato

2 clove

garlic

1 sachet

Mexican Fiesta spice blend

1 packet

Shredded Cheddar Cheese

(Contains Milk; )

1 packet

Greek-Style Yoghurt

(Contains Milk; )

Not included in your delivery

olive oil

1 drizzle

white wine vinegar

20 g

butter

(Contains Milk; )

3 cup

water (for the rice)

¼ cup

water (for the chilli)

Nutrition Values

Energy (kJ)3719 kJ

Fat44.1 g

of which saturates20.5 g

Carbohydrate74.4 g

of which sugars18 g

Protein46.3 g

Sodium1343 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pan

•Large Non-Stick Pan

Cooking Steps

• In a medium saucepan, add brown rice and water (for the rice), then bring to the boil over high heat. • Reduce heat to medium and simmer, uncovered, until the rice is soft, 25-30 minutes. • Drain and return rice to the saucepan.

• Meanwhile, roughly chop cucumber and tomato. Finely chop garlic. Grate the carrot.

• In a small bowl, combine cucumber, tomato and a drizzle of white wine vinegar. Season to taste, stir and set aside.

• SPICY! The spice blend is hot, use less if you're sensitive to heat. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook carrot and beef mince, breaking up with a spoon, until browned, 3-4 minutes. • Add garlic, tomato paste and Mexican Fiesta spice blend and cook until fragrant, 1 minute.

• Reduce heat to medium, then add tomato sugo and water (for the chilli). Simmer until thickened, 3-4 minutes. • Stir through the butter. Season to taste.

• Divide brown rice between bowls. Top with Mexican beef chilli, salsa and shredded Cheddar cheese. • Dollop with Greek-style yoghurt to serve. Enjoy!