Loaded Beef Burger & Cheesy Potato Fries
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Loaded Beef Burger & Cheesy Potato Fries

Loaded Beef Burger & Cheesy Potato Fries

with Charred Pineapple, Fried Egg & Burger Sauce

We know some people have mixed feelings about pineapple on pizza, but how about on a burger? We argue that it gives this beef burger that extra fresh edge. If that hasn’t quipped your interest, what about adding an egg because everyone loves an egg. Trust us, this is the new and improved burger.

Tags:
Kid Friendly
Allergens:
Gluten
Egg
Milk
Soy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

potato

½ tin

Pineapple Slices

1 packet

beef mince

1 packet

fine breadcrumbs

(Contains Gluten; May be present Peanut, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )

2

Butter Burger Buns

(Contains Egg, Gluten, Milk, Soy; May be present Peanut, Tree Nuts, Sulphites, Sesame. )

½ bag

Shredded Cabbage Mix

1 packet

burger sauce

(Contains Soy; )

1 packet

garlic aioli

(Contains Egg, Soy; )

1 sachet

Aussie Spice Blend

1 packet

Shredded Cheddar Cheese

(Contains Milk; )

Not included in your delivery

1

olive oil

3

egg

(Contains Egg; )

1 drizzle

white wine vinegar

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Nutrition Values

Energy (kJ)5010 kJ
Fat62.6 g
of which saturates19.7 g
Carbohydrate100.7 g
of which sugars26.3 g
Protein60.8 g
Sodium1355 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Tray
Baking Paper
Large Non-Stick Pan
Medium Non-Stick Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries, then place on a lined oven tray. • Drizzle with olive oil, season with salt and toss to coat. Spread out evenly, then bake until tender, 20-25 minutes. • Remove from oven and sprinkle with shredded Cheddar cheese.

2
2

• Meanwhile, drain pineapple slices (see ingredients). • In a medium bowl, combine beef mince, Aussie spice blend, fine breadcrumbs and the egg (1 egg for 2 people / 2 eggs for 4 people). • Using damp hands, shape beef mixture into 2cm-thick patties (1 per person). Set aside.

Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties!

3
3

• Heat a large frying pan over high heat. Cook pineapple slices until lightly charred, 2-3 minutes each side. Transfer to a plate. • Return frying pan to medium-high heat with a drizzle of olive oil. • Cook beef patties until just cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded).

4
4

• Meanwhile, heat a medium frying pan over high heat with a drizzle of olive oil. • When oil is hot, crack the remaining eggs into the pan. Cook until egg whites are firm and yolks are cooked to your liking, 2-3 minutes.

5
5

• While the eggs are cooking, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • In a second medium bowl, combine shredded cabbage mix (see ingredients) and a drizzle of white wine vinegar and olive oil. Season to taste.

6
6

• Spread burger sauce over the burger bun bases, then top each bun with slaw, a beef patty, charred pineapple and a fried egg. • Serve with cheesy potato fries and garlic aioli. Enjoy!

Little cooks: Take the lead and help build the burgers!