Loaded Beef & Chorizo Jacket Potatoes
with Cheddar Cheese & Avocado Salad
Get a load of this: crisp and golden jacket potatoes, topped with a moreish beef mince and chorizo topping - which comes together in the pan with a good glug of tomato paste and our trusty Aussie spice blend. Serve with a simple salad to balance out the richness, and top it all off with mandatory shredded Cheddar, plus a sprinkling of sesame seeds for a nutty depth of flavour.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
potatoes
1
avocado
1 tin
sweetcorn
½ packet
Mild Chorizo
1 packet
beef mince
½ packet
tomato paste
1 sachet
Garlic & Herb Seasoning
1 bag
spinach & rocket mix
1 packet
Shredded Cheddar Cheese
(Contains Milk; )
Not included in your delivery
olive oil
1 tsp
honey
1 drizzle
balsamic vinegar
½ cup
water
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Slice potato into halves. Place potato, cut-side down, on a lined oven tray. Drizzle with olive oil and season with salt and pepper. • Bake until crisp and tender, 40-45 minutes.
• Meanwhile, slice avocado in half, scoop out flesh and roughly chop. Drain the sweetcorn. Finely chop mild chorizo (see ingredients). • In a large bowl, combine the honey with a drizzle of balsamic vinegar and olive oil. Season to taste. Set aside.
Little cooks: Lend a hand by combining the ingredients for the dressing!
• When the potatoes have 15 minutes remaining, heat a large frying pan over high heat with a drizzle of olive oil. Cook beef mince and chorizo, breaking up mince with a spoon, until cooked through, 5-6 minutes. Add sweetcorn and cook until browned, 2-3 minutes. • Add tomato paste (see ingredients) and garlic & herb seasoning and cook until fragrant, 1 minute. • Add the water, then reduce heat to medium-low and simmer until slightly thickened, 5 minutes. Season to taste. Set aside.
TIP: For best results, drain the oil from the pan before adding the tomato paste
• To the bowl with dressing, add avocado and spinach & rocket mix. Toss to combine. • Divide jacket potatoes and avocado salad between plates. • Load potatoes up with beef and chorizo topping. • Sprinkle with shredded Cheddar cheese to serve. Enjoy!
Little cooks: Show them how it's done and help load the potatoes up with the toppings! Be careful, the mince and chorizo mixture is hot!