Express Lemon & Sweet Chilli Pork
with Veggie Fried Rice & Coriander
Sweet, hot and tangy, these tender pork strips have it all! This fried rice has a mix of tender veg tossed through, and is flavoured with soy and fragrant ginger paste. Topped off with our supercharged, flavour-packed pork strips, this dish is sure to please!
This recipe is under 650kcal per serving.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
Basmati Rice
1
Carrot
1
Green beans
1
Lemon
1
Sweetcorn
1
Pork Loin Steaks
1
Ginger Paste
(May be present Gluten, Egg, Fish, Milk, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1
Sweet Soy Seasoning
(Contains Soy, Gluten(Wheat); )
1
Sweet Chilli Sauce
1
Coriander
Not included in your delivery
1
olive oil
egg
(Contains Egg; )
Nutrition Values
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Add jasmine rice and a pinch of salt and cook, uncovered, over high heat until tender, 12-14 minutes. • Drain, rinse with warm water and set aside. • Meanwhile, thinly slice carrot into half-moons. Trim and roughly chop green beans. Slice lemon into wedges. Drain sweetcorn. • Slice pork loin steaks into 1cm strips.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook carrot, green beans and corn, until tender, 4-5 minutes. • Reduce heat to medium, then add ginger paste and half the sweet soy seasoning and cook until fragrant, 1 minute. • Stir in cooked jasmine rice and low sodium soy sauce, until well combined, 1-2 minutes. • Push rice and veggies aside, then add the egg and cook, stirring, until scrambled, 1 minute. Season with pepper. Divide between serving bowls and cover to keep warm.
• Wash out frying pan and return to high heat with a drizzle of olive oil. Cook pork strips in batches, tossing, until golden, 2-3 minutes. • Add remaining sweet soy seasoning and cook until fragrant, 1 minute. • Remove pan from heat, then add sweet chilli sauce and a generous squeeze of lemon juice, tossing to coat, 1 minute. Season generously with salt and pepper.
TIP: Cooking the meat in batches over a high heat helps it stay tender.
• Top veggie fried rice with lemon and sweet chilli pork. • Tear over coriander. Serve with remaining lemon wedges. Enjoy!