Quick Korean-Style Sesame Beef Tacos
with Garlic Aioli
Winner, winner, Korean dinner – this Asian take on tacos combines silky garlic aioli with herbs and a fresh salad. Tender beef strips marinated in soy sauce and honey are what make these tacos really sizzle!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2 clove
garlic
1 sachet
sesame seeds
(Contains Sesame; )
1
carrot
1
pear
1 bag
coriander
1 bag
Shredded Cabbage Mix
1 packet
beef strips
6
Mini Flour Tortillas
(Contains Gluten(Wheat); )
1 packet
garlic aioli
(Contains Egg, Soy; )
Not included in your delivery
olive oil
2.5 tbs
soy sauce
(Contains Gluten, Soy; )
1 tbs
honey
Nutrition Values
Utensils
Cooking Steps
• Finely chop the garlic. • In a medium bowl, combine garlic, the soy sauce, honey and sesame seeds. Add beef strips and toss to coat. Set aside to marinate.
TIP: If you have time, marinate the beef for at least 15 minutes to enhance the flavour and increase tenderness.
• Grate the carrot. Thinly slice pear. Roughly chop coriander.
• In a second medium bowl, combine carrot, pear and shredded cabbage mix. Season with salt and pepper and toss to coat. Set aside.
Little cooks: Kids can help toss the salad!
• In a large frying pan, heat a drizzle of olive oil over high heat. • When the oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. Transfer to a plate.
TIP: Cooking the meat in batches over a high heat helps keep it tender.
• Meanwhile, microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.
• Bring everything to the table to serve. • Spread some garlic aioli over tortillas and top with some salad and Korean-style sesame beef. • Garnish with coriander to serve. Enjoy!
Little cooks: Take the lead and help build the tacos!