Kiwi-Spiced Beef Sirloin & Onion Gravy
with Asparagus Rocket Salad & Herby Fries
Steak night just got a smokey twist, with our Kiwi spice blend amping up the flavour of this tender sirloin. It doesn’t need fancy sides, fries and pan-fried asparagus will let your protein shine! We won’t say no to a generous splash of onion gravy though - it’s too good to resist.
This recipe is under 650kcal per serving.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
potato
1 sachet
Garlic & Herb Seasoning
2 clove
garlic
1 bunch
asparagus
½
Onion
1 packet
sirloin steak
1 sachet
Kiwi Spice Blend
1 sachet
Gravy Granules
(Contains Soy, Sulphites, Gluten; May be present Milk, Peanut, Sesame, Almond, Pistachio nuts, Cashew, Walnut. )
1 packet
Rocket leaves
Not included in your delivery
olive oil
½ cup
boiling water
drizzle
balsamic vinegar
Nutrition Values
Utensils
Cooking Steps
• See "Top Steak Tips" (below)! • Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. • Place fries on a lined oven tray. Sprinkle over garlic & herb seasoning, drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
• Meanwhile, finely chop garlic. • Trim ends of asparagus. • Thinly slice onion (see ingredients). • In a medium bowl, combine sirloin steak and Kiwi spice blend, turning to coat.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook asparagus, until tender, 4-5 minutes. Season to taste. Transfer to a large bowl and set aside.
• Return frying pan to a medium-high heat with a drizzle of olive oil. • When the oil is hot, cook sirloin steak for 5-6 minutes each side for medium, or until cooked to your liking. • Using tongs, hold steak upright and sear fat until golden, 1 minute. • Remove steak from pan, cover and rest for 5 minutes.
TIP: The spice blend will char slightly in the pan, this adds to the flavour!
• Meanwhile, boil the kettle. • Wipe out and return frying pan to a medium-high heat with a drizzle of olive oil. Cook onion, until tender, 4-5 minutes. • Add garlic and cook, until fragrant, 1 minute. • In a medium bowl, combine gravy granules and the boiling water (1/2 cup for 2 people / 1 cup for 4 people), whisking, until smooth, 1 minute. • Transfer onion mixture to the gravy and stir to combine.
• To the bowl with the asparagus, add rocket leaves, a drizzle of balsamic vinegar and olive oil. Toss to combine and season to taste. • Slice steak. • Divide Kiwi-spiced beef sirloin, asparagus rocket salad and herby fries between plates. • Serve steak with onion gravy. Enjoy!