Easy Japanese Chicken Recipes to Make at Home
Whether you are craving the umami-packed flavours in teriyaki chicken or want some crispy chicken katsu, check out our easy Japanese chicken recipes that you can make at home.
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Japanese Chicken Recipes
From crispy-fried chicken with sweet and tangy sauce to miso butter-roasted chicken, Japanese chicken recipes offer a balance of sweet, salty and umami flavours that are hard to replicate in other dishes.
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Easy Japanese Chicken Recipes
Looking for delicious chicken dishes that are easy to whip up? Check out our hassle-free Japanese chicken recipes.
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High-Protein Japanese Chicken Recipes
Are you looking for versatile Japanese chicken recipes to increase your protein intake? Try out some of our favourite high-protein chicken recipes from Japan.
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Kid-Friendly Japanese Chicken Recipes
Japanese chicken recipes are delicious and family-friendly. Your kids will love some of our chicken recipes for dinner and school lunches.
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Japanese Chicken Recipes with Rice
If you are a fan of Japanese cuisine, you have tried Japanese rice dishes. Why not combine Japanese chicken recipes with rice for a delicious meal?
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Environmentally-Friendly Japanese Chicken Recipes
Are you looking for recipes for eco-conscious meals? Here are a few Japanese chicken recipes using sustainable ingredients.
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Quick Japanese Chicken Recipes
Looking for a last-minute dish to put together quickly? Here are some of our favourite Japanese chicken dishes for a quick meal.Further Quick Japanese Chicken Recipes
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Japanese Chicken Recipes FAQs
What oil makes chicken the crispiest?
To achieve the best results in making chicken crispy, use either canola or peanut oil for their neutral taste and high smoke point. Another good alternative is safflower oil.
What is the most popular chicken recipe in Japan?
Yakitori is perhaps the most popular chicken recipe in Japan. Some other popular recipes include karaage, katsu, teriyaki, miso and oyakodon.
Why is Japanese chicken so crispy?
To achieve its crispy texture, Japanese chicken recipes are marinated and glazed in a special sauce before cooking. They are also cooked in oil with a high smoke point, like peanut oil, to achieve perfect crispiness.
Which Japanese food is a type of chicken?
Yakitori, karaage, chicken katsu and chicken teriyaki are all popular varieties of Japanese chicken dishes. Each recipe varies according to how the chicken is prepared and cooked.
How is Japanese fried chicken different?
Karaage typically uses boneless fillets of chicken marinated in mirin, a rice wine. It is then floured with rice or cornstarch and fried, resulting in a slightly sweet tasting variation of fried chicken.
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