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Japanese Beef Tacos

Japanese Beef Tacos

with Quick-Pickled Cucumber & Toasted Sesame Seeds

Tender beef strips get an aromatic boost in these speedy tacos inspired by Japanese flavours. With a crisp slaw, nutty sesame seeds and lightly pickled cucumber to bring it all together, these are a fusion of some of the tastiest flavours around!

Allergens:
Gluten
Soy
Sesame
Gluten(Wheat)
Egg

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time20 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 unit

cucumber

1 knob

ginger

1 clove

garlic

1 packet

beef strips

1 sachet

mixed sesame seeds

(Contains Sesame; )

8 unit

Mini Flour Tortillas

(Contains Gluten(Wheat); )

1 packet

Japanese Dressing

(Contains Sesame, Soy, Gluten(Wheat); May be present Egg, Fish. )

1 bag

slaw mix

1 packet

Coconut Sweet Chilli Mayonnaise

(Contains Egg; )

Not included in your delivery

olive oil

¼ cup

vinegar (white wine or red wine)

¼ cup

water

2.5 tbs

soy sauce

(Contains Gluten, Soy; )

4 tsp

honey

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Nutrition Values

/ per serving
Energy (kJ)0 kJ
Calories3720 kcal
Fat42.7 g
of which saturates6.5 g
Carbohydrate74.9 g
of which sugars19.4 g
Dietary Fibre0 g
Protein46.2 g
Cholesterol0 mg
Sodium2960 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan

Cooking Steps

Pickle the Cucumber
1

Thinly slice the cucumber into batons. In a medium bowl, combine the vinegar, water and a generous pinch of sugar and salt. Stir, then add the cucumber and toss to coat. Set aside until serving.

TIP: Slicing the cucumber very thinly helps it pickle faster! TIP: Stir the cucumber occasionally so it stays submerged.

Flavour the Beef
2

Finely grate the ginger and garlic (or use a garlic press). In a medium bowl, combine the ginger, garlic, soy sauce and honey. Add the beef strips and toss to coat. Set aside.

Toast the Sesame Seeds
3

Heat a large frying pan over a medium-high heat. Add the mixed sesame seeds and toast, tossing, until golden, 3-4 minutes. Transfer to a small bowl.

Cook the Beef
4

Return the pan to a high heat with a drizzle of olive oil. Add 1/2 the beef strips, shaking off any excess marinade back into the bowl, and cook, tossing, until browned, 1-2 minutes. Transfer to a plate. Repeat with the remaining beef strips.

TIP: Cooking the beef without any excess marinade helps keep it tender without stewing the meat.

Heat the Tortillas
5

Heat the mini flour tortillas in a sandwich press or on a plate in the microwave for 10 second bursts, until warmed. In a medium bowl, combine the Japanese dressing with a drizzle of olive oil. Add the slaw mix and the toasted sesame seeds and toss to coat.

Serve Up
6

Drain the pickled cucumber. Bring everything to the table to serve. Spread the coconut sweet chilli mayonnaise over the tortillas. Top with the Japanese slaw, beef strips and pickled cucumber.