Italian Cheesy Chicken Burger
with Caramelised Onion & Kumara Fries
Bring a little Italian flair to burger night by using classic flavours such as caramelised onion, zesty pepper seasoning, Parmesan and dill-parsley mayo to turn a tender chicken fillet into a filling supreme burger.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
Kumara
½
Onion
1
tomato
1 packet
chicken breast
1 sachet
lemon pepper spice blend
1 packet
Grated Parmesan Cheese
(Contains Milk; )
2
Burger Bun
(Contains Egg, Gluten(Wheat), Milk, Soy, Wheat; May be present Sesame, Peanut, Sulphites, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 packet
Dill & Parsley Mayonnaise
(Contains Egg, Soy; )
1 packet
baby leaves
Not included in your delivery
olive oil
1 tbs
balsamic vinegar
2 tsp
water
1.5 tsp
brown sugar
¼ tsp
salt
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Peel kumara and cut into fries, then place on a lined oven tray. • Drizzle with olive oil and season with salt. Toss to coat, spread out evenly, then bake until tender, 20-25 minutes.
Little cooks: Help toss the fries.
• Meanwhile, thinly slice onion (see ingredients) and tomato. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring, until softened, 5-6 minutes. • Add the balsamic vinegar, water and brown sugar and cook until dark and sticky, 3-5 minutes. Transfer to a bowl and cover to keep warm.
• While the onion is cooking, place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. • In a large bowl, combine lemon pepper spice blend, the salt and a drizzle of olive oil. • Add chicken, then season with pepper and turn to coat.
Little cooks: Kids can help combine the ingredients for the seasoning.
• Wash and dry the frying pan, then return to medium-high heat. Cook chicken until cooked through, 3-5 minutes each side (cook in batches if the pan is getting crowded). • In the last 3 minutes of cook time, sprinkle grated Parmesan cheese over the chicken and cover with a lid (or foil) so the cheese melts. Remove from heat and set aside.
• Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
• Spread some dill & parsley mayonnaise over the burger bun base. • Top with cheesy chicken, caramelised onion, tomato and some baby leaves. • Serve with kumara fries. Enjoy!
Little cooks: Take the lead and help build the burgers!