Irish Beef Meatball & Red Wine Stew
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Irish Beef Meatball & Red Wine Stew

Irish Beef Meatball & Red Wine Stew

with Garlic Ciabatta

Dive into a bowl of pure comfort with this hearty Irish stew inspired. Beef meatballs are drenched in a tomato and red wine-based stew, and accompanied by garlic-kissed ciabatta to soak up all the delicious sauce. This dish will have your taste buds doing an Irish jig!

Tags:
Kid Friendly
Over 30g protein
Allergens:
Gluten
Egg
Soy
Gluten(Wheat)

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time30 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

1

potato

1

carrot

1 packet

beef mince

1 packet

fine breadcrumbs

(Contains Gluten; May be present Peanut, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )

1 sachet

Garlic & Herb Seasoning

1

tomato

2 clove

garlic

1

ciabatta

(Contains Soy, Gluten(Wheat); May be present Egg, Sesame, Milk, Almond, Hazelnut. )

1 sachet

Classic Roast Seasoning

1 packet

Red Wine Jus

(May be present Gluten, Egg, Fish, Milk, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 sachet

Chicken-Style Stock Powder

1 packet

baby leaves

Not included in your delivery

olive oil

1

egg

(Contains Egg; )

1 tsp

brown sugar

½ cup

water

sideBannerName

Nutrition Values

Energy (kJ)2780 kJ
Calories520 kcal
Fat22.8 g
of which saturates9.4 g
Carbohydrate64 g
of which sugars12.6 g
Dietary Fibre10.6 g
Protein44 g
Sodium1896 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Tray
Baking Paper
Large Non-Stick Pan

Cooking Steps

1
1

• Preheat oven to 240°C/220°C fan-forced. • Cut potato and carrot into bite-sized chunks. • Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evently, then roast until tender, 20-25 minutes.

2
2

• In a medium bowl, combine beef mince, fine breadcrumbs, garlic & herb seasoning and the egg. • Using damp hands, roll heaped spoonfuls of beef mixture into small meatballs (4-5 per person). Transfer to a plate.

3
3

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook meatballs, turning, until browned and cooked through, 8-10 minutes. Transfer to a plate. • Meanwhile, roughly chop tomato. Finely chop garlic. Cut ciabatta in half lengthways. • Combine a generous drizzle of olive oil and half the garlic in a small bowl. Season with salt and pepper.

4
4

• Wipe out the frying pan and return to medium-high heat with a drizzle of olive oil. • Cook tomato until tender, 2-3 minutes. • Add classic roast seasoning and remaining garlic, then cook until fragrant, 1 minute. • Reduce heat to medium and add red wine jus, chicken-style stock powder, the brown sugar and water. Stir to combine and simmer until slightly reduced, 2-3 minutes.

5
5

• Meanwhile, brush garlic oil over the cut-side of ciabatta slices. • Place ciabatta directly on wire racks and bake until heated through, 5-8 minutes. • Remove pan from heat, return meatballs and add roast veggies and baby leaves, then stir to combine.

6
6

• Divide Irish beef meatball and red wine stew between bowls. • Tear over parsley (see ingredients). Serve with garlic panini. Enjoy!