Hot Honey Halloumi & Chicken Tacos
with Avocado Salad & Garlic Aioli
We’re all jumping on the hot honey trend - it’s the perfect combination of sweet and spice that gets our mouths watering. Why not drizzle it on salty halloumi, for an extra dimension of flavour? Pack all of that goodness into warm tacos with a simple avocado salad for a whole new twist on tacos.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
avocado
1
tomato
1 packet
Halloumi
(Contains Milk; )
pinch
chilli flakes
6
Mini Flour Tortillas
(Contains Gluten(Wheat); )
1 packet
Mixed Salad Leaves
1 packet
balsamic glaze
(Contains Sulphites; )
1 packet
garlic aioli
(Contains Egg, Soy; )
1 packet
Diced Chicken
Not included in your delivery
olive oil
1 tbs
honey
1 tsp
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Slice avocado in half, scoop out flesh and roughly chop. Roughly chop tomato. • Cut halloumi into 1cm chunks.
• In a large frying pan, heat a drizzle of olive oil over high heat. • Cook diced chicken, tossing, until just browned, 2-3 minutes. • Add halloumi and cook, tossing until golden brown, 3-4 minutes. • Remove pan from heat then add the honey, white wine vinegar and a pinch of chilli flakes (if using), tossing to coat.
• Microwave mini flour tortillas on a plate in 10 second bursts until warmed through. • In a medium bowl, combine mixed salad leaves, tomato, avocado and balsamic & olive oil dressing.
• Build tacos by spreading with garlic aioli. Fill with avocado salad and hot honey halloumi and chicken.