Honey-Soy Chicken Tacos
with Pear Slaw & Spring Onion
You think you know tacos? Think again: our Asian chicken filling changes the whole profile of these tacos with its honey-soy glaze.We love to top it with fresh carrot and pear and zingy spring onion for maximum deliciousness of this fusion cuisine.
We’ve replaced the crispy shallots in this recipe with spring onion due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
carrot
1
pear
1 packet
Diced Chicken
1 sachet
Sweet Soy Seasoning
(Contains Soy, Gluten(Wheat); )
1 packet
Shredded Cabbage Mix
1 packet
garlic aioli
(Contains Egg, Soy; )
6
Mini Flour Tortillas
(Contains Gluten(Wheat); )
½ sprig
spring onion
Not included in your delivery
olive oil
1 tbs
soy sauce
(Contains Gluten, Soy; )
2 tsp
honey
1 tsp
vinegar (rice wine or white wine)
Nutrition Values
Utensils
Cooking Steps
• Grate carrot. Thinly slice pear into sticks. • Cut chicken breast into 2cm chunks. In a medium bowl, combine chicken, sweet soy seasoning and a drizzle of olive oil. • In a small bowl, combine the soy sauce, honey and vinegar.
Little cooks: Help combine the ingredients for the sauce!
• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes (cook in batches if your pan is getting crowded). • Return all chicken to the pan, add honey-soy mixture and cook, tossing chicken, until coated and sauce has slightly thickened, 1-2 minutes.
TIP: Chicken is cooked through when it's no longer pink inside.
• Meanwhile, add carrot, pear, shredded cabbage mix, garlic aioli and a drizzle of vinegar in a second large bowl. • Season to taste and toss to combine. • Microwave mini flour tortillas on a plate in 10 second bursts until warmed through.
• Bring everything to the table to serve. • Top tortillas with some pear slaw and honey-soy chicken. • Garnish with crispy spring onion to serve. Enjoy!
Little cooks: Add the finishing touch and sprinkle over the spring onion.