Honey-Soy Chicken Noodles
with Veggies & Crispy Shallots
Why whip up honey-soy sauce when we've done the hard work for you? And it's the ideal accompaniment to tender boneless chicken drumsticks, stir-fried veggies and udon noodles. Top the whole thing off with moreish crispy shallots and and this will become a household favourite - fast!
This recipe is under 650kcal per serving.
Keep an eye out... Due to recent sourcing challenges, we’ve replaced broccoli with baby broccoli, which may be a little different to what’s pictured. Don’t worry, your recipe will be just as delicious!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2 clove
garlic
1 bag
baby broccoli
1
carrot
1 bag
Asian Greens
1 packet
Chicken Drumstick Fillet
1 packet
udon noodles
(Contains Gluten; )
1 packet
Honey-Soy Sauce
(Contains Gluten, Sesame, Soy; May be present Egg, Fish, Milk, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 packet
Crispy Shallots
Not included in your delivery
olive oil
¼ cup
water
1 drizzle
soy sauce
(Contains Gluten, Soy; )
1 drizzle
rice wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Meanwhile, finely chop garlic. • Trim and halve baby broccoli. Thinly slice carrot into half-moons. Roughly chop Asian greens. • Cut boneless chicken drumsticks into 2cm chunks.
• Half-fill a medium saucepan with boiling water. • Cook udon noodles over a medium-high heat until tender, 3-4 minutes. In the last minute of cook time, gently stir noodles with a fork to separate. Drain, rinse and set aside.
• While the noodles are cooking, heat a large frying pan over a high heat with a drizzle of olive oil. When oil is hot, cook chicken, tossing, until browned, 3-4 minutes. • Add baby broccoli and carrot and cook until tender, 4-5 minutes. Add Asian greens and garlic and cook until fragrant, 1-2 minutes. • Add honey-soy sauce, noodles, the water and a drizzle of soy sauce and rice wine vinegar to the pan. Stir to combine.
• Divide honey-soy chicken noodles between bowls. • Garnish with crispy shallots to serve.