Honey-Soy Beef Bunless Burger Bowl

Name: Honey-Soy Beef Bunless Burger Bowl with Creamy Slaw
Total time: 25 min
Yield: 2
Cuisine: Asian
Ingredients: olive oil; 1 carrot; 2 clove garlic; 1 packet ginger paste; 1 packet mayonnaise; 1 drizzle rice wine vinegar; 1 packet beef mince; 1 egg; 1 packet fine breadcrumbs; 1 stalk celery; 1 packet Honey-Soy Sauce; 1 bag Shredded Cabbage Mix

with Creamy Slaw

Get up to $175 off

Here’s a fun idea for tonight’s dinner, burgers without the buns! Not convinced yet, well let’s fix that. These beef patties are cooked in a delicious sweet soy sauce then served on top of a lush creamy slaw. Without a bun, all these flavours shine in the bowl. So what do you think, isn’t this the best kind of burger option you’ve ever had!

Allergens:

Egg

•Gluten

•Sesame

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

carrot

2 clove

garlic

1 packet

ginger paste

(May be present Gluten, Egg, Fish, Milk, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

mayonnaise

(Contains Egg; )

1 packet

beef mince

1 packet

fine breadcrumbs

(Contains Gluten; May be present Peanut, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )

1 stalk

celery

1 packet

Honey-Soy Sauce

(Contains Gluten, Sesame, Soy; May be present Egg, Fish, Milk, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 bag

Shredded Cabbage Mix

Not included in your delivery

olive oil

1 drizzle

rice wine vinegar

egg

(Contains Egg; )

Nutrition Values

Energy (kJ)2928 kJ

Fat41.4 g

of which saturates11.8 g

Carbohydrate39.2 g

of which sugars21.5 g

Protein37.6 g

Sodium1358 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Frying Pan

Cooking Steps

• Finely chop garlic. Grate the carrot. Thinly slice celery. • In a large bowl, combine beef mince, garlic, ginger paste, a pinch of salt, the egg and fine breadcrumbs. • Using damp hands, shape beef mixture into 2cm-thick patties (2 per person).

TIP: Make a shallow indentation in the centre of each patty to help prevent it puffing up as it cooks

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook beef patties until just cooked through, 4-5 minutes each side. • Remove pan from heat, then add the honey-soy sauce and a splash of water and cook until bubbling and slightly reduced, 30 seconds. Gently turn patties to coat.

• Meanwhile, combine slaw mix, carrot, celery, 1/2 the mayonnaise and a drizzle of olive oil and rice wine vinegar in a large bowl. Season to taste.

• Divide creamy slaw between bowls. • Top with honey-soy beef patties and spoon over any remaining glaze from the pan. • Serve with remaining mayonnaise. Enjoy!