Honey-Soy Beef & Sesame Greens
with Radish Slaw
Nutty, flavoursome and simply delicious, this stir-fry brings together quick-cooking beef strips with a colourful radish slaw. The sneaky addition of crispy shallots for garnish is the best way to round out this delicious low-carb meal!
This recipe is under 650kcal per serving and under 30g carbohydrates per serving.
Keep an eye out... Due to sourcing challenges over the Christmas period, some of the fresh ingredients you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 stalk
celery
1
radish
1 sachet
mixed sesame seeds
(Contains Sesame; )
1 packet
beef strips
1 packet
mayonnaise
(Contains Egg; )
1 bag
slaw mix
1 bag
herbs
1 packet
Crispy Shallots
3 clove
garlic
2 head
Asian Greens
Not included in your delivery
olive oil
1 tbs
honey
2 tbs
soy sauce
(Contains Gluten, Soy; )
1 drizzle
sesame oil (optional)
(Contains Sesame; )
Nutrition Values
Utensils
Cooking Steps
• Finely chop celery and garlic. Roughly chop Asian greens. Thinly slice radish. • In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook Asian greens until just wilted, 2-3 minutes. Add garlic, a drizzle of sesame oil and 1/2 the mixed sesame seeds and cook until fragrant, 1 minute. Season to taste. • Transfer to a plate and cover to keep warm
• While the veggies are cooking, combine honey, soy sauce, remaining sesame seeds and a drizzle of olive oil in a small bowl. Season with pepper. • Return the frying pan to a high heat with a drizzle of olive oil. When oil is hot, cook beef strips in batches until browned and cooked through, 1-2 minutes. • Add honey-soy sauce mixture and cook, tossing beef strips to coat in the sauce, 1-2 minutes.
TIP: Cooking the beef in batches over a high heat helps it stay tender
• While beef is cooking, combine mayonnaise, slaw mix, celery and radish in a large bowl. Toss to combine. Season to taste.
• Divide radish slaw between bowls. Top with sesame greens and honey-soy beef. • Spoon over any remaining glaze from the pan. • Tear over herbs and garnish with crispy shallots to serve.