Honey Haloumi & Fattoush Salad
with Radish & Garlic Dip
This salad sensation will take you on a culinary adventure straight to the heart of the Middle East! Crunchy veggies, crispy tortilla chips and golden haloumi kissed by a drizzle of sticky honey all come together for a fresh and flavourful meal.
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Ingredients
3
Mini Flour Tortillas
(Contains Gluten(Wheat); )
1
tomato
½
cucumber
2
radish
1 packet
haloumi/grill cheese
(Contains Milk; )
½ head
cos lettuce
1 packet
Garlic Dip
(May be present Gluten, Egg, Fish, Milk, Sesame, Soy, Almond, Cashew, Brazil Nut, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 packet
Parsley
1 packet
Mint
Not included in your delivery
olive oil
1 tsp
honey
drizzle
balsamic vinegar
Nutrition Values
Utensils
Instructions
• Preheat oven to 200°C/180°C fan-forced. • Slice mini flourtortillas into quarters. Place on a lined oven tray (don’t worry if they overlap). Toss with olive oil and season with salt. • Bake until lightly golden and crispy, 8-10 minutes.
• While tortilla chips are baking, roughly chop tomato and cucumber(see ingredients). Finely slice radish. • Cut haloumi into 1cm slices. Roughly chop cos lettuce (see ingredients).
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Add haloumi and cook until golden brown, 1-2 minutes each side. • Remove pan from the heat, add the honey and turn haloumi to coat. • Meanwhile, in a large bowl, combine cos lettuce, tomato, cucumber, radish, tortilla chips, a drizzle of olive oil and balsamic vinegar. Season to taste.
• Divide Middle Eastern fattoush salad between bowls and top with honey-glazed haloumi. • Tear over parsley and mint, and serve with garlic dip. Enjoy!