Homestyle Pork Belly & Roasted Pumpkin
with Mixed Leaf Salad & Mayo
Make way for this pork and veg combo in your dinner rotation. With mildly spiced pork belly and a dollop of creamy mayo, this plate of bountiful, sweet roasted veggies will change the way you look at dinner time!
The recent weather conditions across New Zealand have impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
peeled pumpkin pieces
1
tomato
1 bag
Mixed Salad Leaves
1 packet
mayonnaise
(Contains Egg; )
1
potato
1 sachet
Garlic & Herb Seasoning
1
white turnip
1 packet
Slow-Cooked Pork Belly
1 sachet
Nan's Special Seasoning
Not included in your delivery
olive oil
1 tsp
honey
1 drizzle
red wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 220°C/240°C fan-forced. • Cut potato into bite-sized chunks. • Place potato and peeled pumpkin pieces on a lined oven tray. Drizzle with olive oil, then add garlic & herb seasoning and toss to coat. Spread out evenly, then roast until tender, 20-25 minutes.
• While the veggies are roasting, pat dry pork belly with paper towel and wipe to remove excess fat. Lightly score pork fat in a criss-cross pattern. • Rub over Nan's seasoning and a drizzle of olive oil, then cut pork in half. • Place pork, fat-side up, on a foil-lined oven tray. Roast pork for 20-25 minutes, then turn grill to high. • Grill pork until fat is golden and crispy, 15-20 minutes. Remove from oven, add the honey and turn pork to coat. Set aside to rest for 10 minutes.
• While the pork is roasting, thinly slice tomato and white turnip. • In a second medium bowl, combine tomato, turnip, mixed salad leaves, red wine vinegar and a drizzle of olive oil. Season to taste.
Little cooks: Help with tossing the salad.
• Slice pork belly. • Divide homestyle pork belly, roasted veggies and mixed leaf salad between plates. • Serve with mayonnaise. Enjoy!