Homestyle Beef Meatballs & Cheesy Mash
with Caramelised Onion-Bacon Sauce & Sautéed Veggies
Easy cheesy mashed potatoes coming right up! Do we hear a call for beef meatballs drizzled in a sweet caramelised onion sauce, we’re on it. For the finishing fresh touch, sautéed veggies. Plate up and bon appetite.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
potato
1 packet
Shredded Cheddar Cheese
(Contains Milk; )
1 packet
beef mince
1 packet
fine breadcrumbs
(Contains Gluten; May be present Peanut, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
1 sachet
All-American Spice Blend
1 bag
green beans
1
carrot
1
Brown Onion
1 packet
Onion Chutney
(Contains Sulphites; )
1 packet
diced bacon
Not included in your delivery
olive oil
30 g
butter
(Contains Milk; )
2 tbs
milk
(Contains Milk; )
1
egg
(Contains Egg; )
1 tbs
balsamic vinegar
1 tsp
brown sugar
Nutrition Values
Utensils
Instructions
• Boil the kettle. Half-fill a medium saucepan with boiling water. Peel potato and cut into large chunks. • Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. • Drain and return to saucepan. • Add the butter, milk, shredded Cheddar cheese and a pinch of salt to potato. Mash until smooth. Cover to keep warm.
TIP: Save time and get more fibre by leaving the potato unpeeled!
Little cooks: Get those muscles working and help mash the potatoes!
• Meanwhile, combine beef mince, fine breadcrumbs, All-American spice blend and the egg in a medium bowl. • Using damp hands, roll heaped spoonfuls of the beef mixture into small meatballs (4-5 per person). Transfer to a plate.
Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into meatballs!
• Trim green beans. Slice carrot into thin sticks. Thinly slice onion. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook green beans and carrot until tender, 4-5 minutes. • Season to taste. Transfer to a bowl and cover to keep warm.
• Return frying pan to medium-high heat with a drizzle of olive oil. Cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded). • Transfer to a plate and cover to keep warm.
TIP: Don't worry if the meatballs char a little, this adds to the flavour!
• Meanwhile, heat a medium frying pan over medium-high heat with a drizzle of olive oil. • Cook onion and diced bacon, breaking up with a spoon, until softened, 5-6 minutes. • Reduce heat to medium. Add the balsamic vinegar, brown sugar and a splash of water and mix well. Cook until dark and sticky, 3-5 minutes. • Add onion chutney and a splash of water, stirring to combine.
• Divide cheesy mash, homestyle beef meatballs and sautéed veggies between plates. • Top meatballs with caramelised onion and bacon sauce to serve. Enjoy!