Quick Hoisin Pork Stir-Fry
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Quick Hoisin Pork Stir-Fry

Quick Hoisin Pork Stir-Fry

with Veggies & Crispy Shallots

Everyone loves a stir-fry so we’ve packed this one full of a bounty of flavours and hidden treasures. Juicy pork mince has been partnered with hoisin sauce for a match made in heaven, along with stir-fried veggies and fluffy rice. Add a sprinkling of crispy shallots for extra crunch!

Tags:
Over 30g protein
Allergens:
Soy
Gluten
Sesame

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

carrot

1 packet

green beans

1 packet

jasmine rice

(May be present Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )

1 packet

pork mince

1 packet

garlic paste

(May be present Egg, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

hoisin sauce

(Contains Soy; )

½ packet

Crispy Shallots

Not included in your delivery

olive oil

1 tbs

soy sauce

(Contains Gluten, Soy; )

½ tbs

vinegar (rice wine or white wine)

1 tsp

sesame oil

(Contains Sesame; )

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Nutrition Values

Energy (kJ)3022 kJ
Fat23.3 g
of which saturates7.4 g
Carbohydrate90.7 g
of which sugars16.8 g
Dietary Fibre7.8 g
Protein33.9 g
Sodium1427 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Saucepan
Large Frying Pan

Instructions

1
1

• Boil the kettle. Thinly slice carrot into half-moons. • Trim and halve green beans. • Half-fill a medium saucepan with boiling water. • Add jasmine rice and a pinch of salt and cook, uncovered, over high heat until tender, 12-14 minutes. • Drain and set aside.

2
2

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook pork mince, breaking up with a spoon, until just browned, 2-3 minutes. • Add carrot and green beans and cook, until tender, 4-5 minutes. • Add garlic paste and cook, until fragrant, 1 minute.

3
3

• Remove pan from heat, add hoisin sauce, the soy sauce, vinegar and sesame oil and stir until combined.

4
4

• Divide rapid rice between bowls. • Top with hoisin pork stir-fry. Garnish with crispy shallots. Enjoy!