Hoisin & Garlic-Baked Salmon with Butter Rice & Creamy Slaw

Name: Hoisin & Garlic-Baked Salmon with Butter Rice & Creamy Slaw Shortcut ingredients | <5 min prep | Quick assembly
Total time: 20 min
Yield: 2
Cuisine: Vietnamese
Ingredients: 1 olive oil; 2 clove garlic; 1 packet hoisin sauce; 2 tbs soy sauce; 1 tsp honey; 1 packet salmon; 1 stalk celery; 1 packet Microwavable Basmati Rice; 20 g butter; 1 bag Slaw Mix; 1 packet mayonnaise; 1 tsp sesame oil; 4 tsp rice wine vinegar; 1 drizzle white wine vinegar

Shortcut ingredients | <5 min prep | Quick assembly

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Enjoy a home-cooked meal with minimal prep and fuss! Simply pop the pre-prepped ingredients in the oven to cook and quickly assemble for a delicious and wholesome dinner. Let those pops of garlic in the hoisin sauce combine with the freshness of blushing salmon. You won’t be disappointed.

Unfortunately, this week's celery was in short supply, so we've replaced it with pear. Don't worry, the recipe will be just as delicious, just be sure to follow your recipe card!

Allergens:

Soy

•Gluten

•fish

•Milk

•Egg

•Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time20 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

2 clove

garlic

1 packet

hoisin sauce

(Contains Soy; )

1 packet

salmon

(Contains fish; )

1 stalk

celery

1 packet

Microwavable Basmati Rice

1 bag

Slaw Mix

1 packet

mayonnaise

(Contains Egg; )

Not included in your delivery

olive oil

2 tbs

soy sauce

(Contains Gluten, Soy; )

1 tsp

honey

20 g

butter

(Contains Milk; )

1 tsp

sesame oil

(Contains Sesame; )

4 tsp

rice wine vinegar

1 drizzle

white wine vinegar

Nutrition Values

Energy (kJ)3611 kJ

Fat56.5 g

of which saturates13.3 g

Carbohydrate59.2 g

of which sugars16.4 g

Protein35.1 g

Sodium1492 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Dish

•Large Non-Stick Pan

Cooking Steps

PDF

• Preheat oven to 220°C/200°C fan-forced. Finely chop garlic. • In a small bowl, combine hoisin sauce, garlic, the soy sauce, rice wine vinegar, sesame oil, the honey and a splash of water. • Place salmon in a baking dish and season on both sides. Lightly coat or spray with olive oil. Pour over hoisin mixture, gently turning the salmon to coat. • Bake until salmon is just cooked through, 8-10 minutes.

• Meanwhile, thinly slice pear. • Just before serving, microwave basmati rice until steaming, 2-3 minutes. When the rice is done, carefully, stir through the butter until melted and combined. • In a medium bowl, combine slaw mix, pear, mayonnaise and a drizzle of white wine vinegar. Season to taste.

• Divide butter rice and creamy slaw between plates. Top with hoisin and garlic-baked salmon. • Spoon over any remaining sauce from the baking dish to serve. Enjoy!