Hoisin & Ginger-Baked Salmon with Butter Rice & Creamy Slaw

Name: Hoisin & Ginger-Baked Salmon with Butter Rice & Creamy Slaw Shortcut ingredients | <5 min prep | Quick assembly
Total time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: 1 olive oil; 1 packet hoisin sauce; 1 packet ginger paste; 1 tsp honey; 1 packet salmon; 1 stalk celery; 1 packet Microwavable Basmati Rice; 20 g butter; 1 bag Slaw Mix; 1 packet mayonnaise; 1 drizzle vinegar (rice wine or white wine)

Shortcut ingredients | <5 min prep | Quick assembly

Get up to $175 off

Enjoy a home-cooked meal with minimal prep and fuss! Simply pop the pre-prepped ingredients in the oven to cook and quickly assemble for a delicious and wholesome dinner. Let those pops of ginger in the hoisin sauce combine with the freshness of blushing salmon. You won’t be disappointed.

Allergens:

Soy

•fish

•Milk

•Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time20 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

hoisin sauce

(Contains Soy; )

1 packet

ginger paste

(May be present Gluten, Egg, Fish, Milk, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

salmon

(Contains fish; )

1 stalk

celery

1 packet

Microwavable Basmati Rice

1 bag

Slaw Mix

1 packet

mayonnaise

(Contains Egg; )

Not included in your delivery

olive oil

1 tsp

honey

20 g

butter

(Contains Milk; )

1 drizzle

vinegar (rice wine or white wine)

Nutrition Values

Energy (kJ)3418 kJ

Fat51.5 g

of which saturates12.6 g

Carbohydrate59.5 g

of which sugars16.5 g

Protein34.6 g

Sodium1108 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Dish

•Large Non-Stick Pan

Instructions

PDF

• Preheat oven to 220°C/200°C fan-forced. • In a small bowl, combine hoisin sauce, ginger paste, the honey and a splash of water. • Place salmon in a baking dish and season on both sides. Lightly coat or spray with olive oil. Pour over hoisin mixture, gently turning the salmon to coat. • Bake until salmon is just cooked through, 8-10 minutes.

• Meanwhile, thinly slice celery. • Just before serving, microwave basmati rice until steaming, 2-3 minutes. Carefully, stir through the butter until combined. • In a medium bowl, combine slaw mix, celery, mayonnaise and a drizzle of vinegar. Season to taste.

• Divide butter rice and creamy slaw between plates. Top with hoisin and ginger-baked salmon. • Spoon over any remaining sauce from the baking dish to serve. Enjoy!