Herby Chicken Cotoletta Panini
with Garlic Potatoes & Mayonnaise
This dish is full of tantalizing flavours, from the garlic butter drizzled over the potatoes to the herby Tuscan seasoning cooked right into the chicken crumb. Even the panini is getting a boost with a swipe of mayonnaise to tie it all together!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
potato
2 clove
garlic
1
tomato
1 packet
chicken breast
1 sachet
Garlic & Herb Seasoning
1 packet
oregano
1 packet
panko breadcrumbs
(Contains Gluten(Wheat); )
2
Wholemeal Panini
(Contains Soy, Gluten(Wheat); )
1 packet
Mixed Salad Leaves
1 packet
mayonnaise
(Contains Egg; May be present Fish, Wheat, Cashew, Almond, Sesame, Soy. )
Not included in your delivery
olive oil
20 g
butter
(Contains Milk; )
1 tbs
plain flour
(Contains Gluten; )
1
egg
(Contains Egg; )
drizzle
vinegar (balsamic or white wine)
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into bite-sized chunks. Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Roast until just tender, 18-20 minutes.
• Meanwhile, finely chop garlic. In a small microwave-safe bowl, combine the butter and garlic and microwave in 10 second bursts, until melted. Season with salt and pepper and set aside. • Lightly crush the semi-roasted potatoes on the tray. Drizzle with melted garlic butter and return to the oven. Roast until golden, 8-10 minutes.
• Thinly slice tomato. Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. • In a shallow bowl, combine garlic & herb seasoning, oregano, the plain flour and a pinch of salt. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs. • Coat chicken first in the flour mixture, followed by the egg and finally the breadcrumbs. Transfer to a plate.
• Heat a large frying pan over medium-high heat with enough olive oil to coat the base. When oil is hot, cook chicken in batches until golden and cooked through, 2-4 minutes each side. Transfer to a paper towel-lined plate.
• Spread bases of panini with some mayonnaise. • Top with herby chicken and tomato salad. Serve with garlic potatoes. Enjoy!
• Spread bases of panini with some mayonnaise. • Top with herby chicken and tomato salad. Serve with garlic potatoes. Enjoy!