Herby Sirloin Steak & Mash
with Onion Rings & Garlic Lemon Greens
Did someone say onion rings? Crispy rings of golden goodness, it doesn’t get much better than that! Unless, of course, you’re pairing it with a juicy sirloin steak and creamy mash, which is exactly what we’re serving up tonight. Grab a fork and dig in.
We’ve replaced the green beans in this recipe with asparagus due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
potato
1 bunch
asparagus
1 head
broccoli
½
lemon
2 clove
garlic
½
Onion
1 packet
Cornflour
(May be present Milk, Gluten, Peanut, Soy, Sesame, Almond, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut, Brazil Nut. )
1 packet
sirloin steak
1 sachet
Herb & Mushroom Seasoning
1 packet
garlic aioli
(Contains Egg, Soy; )
Not included in your delivery
olive oil
40 g
butter (for the mash)
(Contains Milk; )
2 tbs
milk
(Contains Milk; )
20 g
butter
(Contains Milk; )
Nutrition Values
Utensils
Cooking Steps
• See 'Top Steak Tips' (below left)! • Boil the kettle. Half-fill a large saucepan with boiling water, then add a generous pinch of salt. • Peel potato and cut into large chunks. • Cook potato in the boiling water over high heat until easily pierced with a fork, 12-15 minutes. Drain and return to the pan. • Add the butter(for the mash) and milk to potato and season with salt. Mash until smooth. Cover to keep warm.
TIP: Save time and get more fibre by leaving the potato unpeeled.
• Meanwhile, trim ends of asparagus and halve. Chop broccoli (including stalk!) into small florets. • Zest lemon to get a generous pinch, then slice into wedges. Finely chop garlic. • Slice onion (see ingredients) into 1cm-thick rounds, then separate into rings.
• In a medium bowl, combine cornflour and a generous pinch of salt and pepper. Add onion and toss to coat. • In a medium frying pan, heat a generous drizzle of olive oil over medium-high heat. • When oil is hot, shake off excess flour and cook onion (in batches), turning occasionally, until golden, 5-7 minutes. • Transfer to paper towel-lined plate and set aside.
• While onion rings are cooking, heat a large frying pan over over high heat with a drizzle of olive oil. Season sirloin steak on both sides. • When the oil is hot, cook steak for 2 minutes on each side for medium-rare or until cooked to your liking. • Using tongs, sear fat for 30 seconds or until golden. • Remove from heat and sprinkle over herb & mushroom seasoning, turning steak to coat. • Transfer to a plate, top steak with the butter (for the steak), cover and rest for 5-8 minutes.
• While steak is resting, wipe out large frying pan and return to high heat with a drizzle of olive oil. • Cook broccoli and asparagus, tossing until tender, 5-6 minutes. Reduce heat to medium, and add garlic and cook until fragrant, 1 minute. • Add a generous squeeze of lemon juice and season to taste.
TIP: Add a dash of water to the pan to help speed up the cooking process.
• Thinly slice steak. • Divide mash, herby sirloin steak and garlic lemon greens between plates. Sprinkle veggies with lemon zest. • Spoon over steak resting juices. • Top steak with onion rings. Serve with garlic aioli and any remaining lemon wedges. Enjoy!