Herby Pork & Balsamic Plum Sauce
with Roasted Veggies, Baby Broccoli & Herb Crumb
Pork and veggies, what a classic, but we bet you’ve never had it this way! A plum sauce combined with balsamic vinegar is a great contrast to the succulent pork loin steaks and a herby crumb to sprinkle over will tie everything up with a very scrumptious bow.
This recipe is under 650kcal per serving and under 30g carbohydrates per serving.
The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
white turnip
1
carrot
1 bag
baby broccoli
1 bag
herbs
2 clove
garlic
1 packet
pork loin steaks
1 sachet
Herb & Mushroom Seasoning
1 packet
flaked almonds
(Contains Almond; )
1 packet
Plum Sauce
(Contains Soy; )
Not included in your delivery
olive oil
1 tsp
balsamic vinegar
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut white turnip and carrot into bite-sized chunks. • Place veggies on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Spread out evenly, then roast until tender, 25-30 minutes.
• Meanwhile, trim baby broccoli and halve lengthways. Pick and thinly slice herb leaves. Finely chop garlic. • In a medium bowl, combine pork loin steaks, herb & mushroom seasoning and a drizzle of olive oil.
• Heat a large frying pan over medium-high heat with a drizzle of olive oil. Toast herbs, garlic and flaked almonds, stirring, until fragrant, 1-2 minutes. • Transfer to a small bowl and set aside.
• Return pan to medium-high heat with a drizzle of olive oil. Cook baby broccoli until tender, 5-6 minutes. • Transfer to a plate and cover to keep warm.
• Return pan to medium-high heat with a drizzle of olive oil. When oil is hot, cook pork until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). • Remove pan from heat, then add plum sauce and the balsamic vinegar. Turn to coat. • Remove from heat, cover and rest for 5 minutes.
• Slice herby pork steaks. • Divide pork, roasted veggies and baby broccoli between plates. • Spoon over any remaining balsamic plum sauce. • Sprinkle over herb crumb to serve. Enjoy!