Quick Herbed Double Beef & Apple Salad Bowl
with Croutons & Creamy Pesto
If you’re craving a salad but worried it won’t fill you up, this is the one to go for. Tender, herby beef strips are tossed through a mix of crunchy cucumber, fresh salad leaves and sweet apple. It even has chunks of toasted panini mixed through so you don’t have to miss out on your carb fix!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
cucumber
1
apple
1
Wholemeal Panini
(Contains Soy, Gluten(Wheat); )
2
beef strips
1 sachet
Garlic & Herb Seasoning
1 packet
Mixed Salad Leaves
1 packet
creamy pesto dressing
(Contains Soy; )
Not included in your delivery
olive oil
drizzle
white wine vinegar
1 tsp
honey
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 200ºC/180ºC fan-forced • Thinly slice cucumber into half-moons. Thinly slice red apple. • Cut wholemeal panini in half lengthways. Toast or grill to your liking, then cut or tear into bite sized chunks. • Meanwhile, in a medium bowl, combine beef strips, garlic & herb seasoning, a pinch of salt and a drizzle of olive oil.
• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook beef strips, tossing, in batches until browned and cooked through, 1-2 minutes. Transfer to a plate.
TIP: Cooking the meat in batches over a high heat helps it stay tender.
• In a second medium bowl, combine a drizzle of white wine vinegar, the honey and a drizzle of olive oil. Season with salt and pepper. • Add mixed salad leaves, cucumber, apple, panini, tossing to combine.
• Divide apple salad between bowls. Top with herbed beef. Drizzle over creamy pesto dressing. Enjoy!