Herbed Beef & Cheesy Waldorf-Style Salad
with Dill-Parsley Mayo & Flaked Almonds
This hearty and refreshing salad will not leave you wanting, with tender beef strips, crunchy cos, sweet and crisp apple and nutty flaked almonds. Tossed together with a creamy honey Dijon mayo, this epic combo is sure to satisfy!
This recipe is under 650kcal per serving and under 40g carbohydrates per serving.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 head
Cos Lettuce
1 stalk
Celery
1
Apple
1 packet
flaked almonds
(Contains Almond; )
1 packet
beef strips
1 sachet
Herb & Mushroom Seasoning
1 packet
Dill & Parsley Mayonnaise
(Contains Egg, Soy; )
1 packet
Grated Parmesan Cheese
(Contains Milk; )
Not included in your delivery
olive oil
1 tsp
honey
Nutrition Values
Utensils
Cooking Steps
• Roughly chop cos lettuce. Thinly slice celery. Thinly slice apple into sticks. • Heat a large frying pan over medium-high heat. Toast flaked almonds, tossing, until golden, 2-3 minutes. Set aside. • Discard any liquid from beef strips packaging. • In a bowl, combine beef strips, Aussie spice blend and a drizzle of olive oil.
• Return frying pan to high heat with a drizzle of olive oil. • When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. • Remove pan from heat, add half the honey and toss to coat. TIP: Cooking the meat in batches over a high heat helps it stay tender.
• In a large bowl, combine Dijon mustard, mayonnaise, the remaining honey and a drizzle of olive oil. • Add cos, celery, apple and grated Parmesan cheese to the dressing and toss to combine. Season to taste.
• Divide apple cos salad between bowls. • Top with herbed beef and sprinkle over flaked almonds. Enjoy!