HelloHero: Italian Beef & Pork Fusilli
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HelloHero: Italian Beef & Pork Fusilli

HelloHero: Italian Beef & Pork Fusilli

with Baby Leaves & Cheddar Cheese

Pasta with a cheesy tomato sauce, veggies and the combo of beef and pork, all packed into one amazing piled-high pasta. If that’s what you were hoping for then this dish won’t disappoint you!

We’ve replaced the orecchiette in this recipe with fusilli due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

Tags:
Kid Friendly
Bestseller
Allergens:
Gluten(Wheat)
Gluten
Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time25 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

fusilli

(Contains Gluten(Wheat); May be present Soy, Egg. )

½

Onion

1

tomato

1 packet

beef & pork mince

1 sachet

Kiwi Spice Blend

1 packet

tomato paste

1 sachet

Chicken-Style Stock Powder

1 packet

baby leaves

1 packet

Shredded Cheddar Cheese

(Contains Milk; )

1 packet

Grated Parmesan Cheese

(Contains Milk; )

Not included in your delivery

olive oil

2 tablespoon (tbsp)

plain flour

(Contains Gluten; )

40 g

butter

(Contains Milk; )

1 tsp

brown sugar

1 cup

milk

(Contains Milk; )

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Nutrition Values

Energy (kJ)4022 kJ
Calories961 kcal
Fat48.4 g
of which saturates25.7 g
Carbohydrate79.8 g
of which sugars11.3 g
Dietary Fibre8.2 g
Protein49.3 g
Sodium1323 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pan
Large Non-Stick Pan

Cooking Steps

1
1

• Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil over high heat. • Cook fusilli in boiling water until 'al dente', 12 minutes. • Reserve some pasta water (3/4 cup for 2 people / 11/2 cups for 4 people), then drain fusilli and return to saucepan.

TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre. Little cooks: Older kids can help add the pasta to the saucepan under adult supervision. Be careful, the water is boiling!

2
2

• Meanwhile, finely chop onion (see ingredients) and tomato. • In a large frying pan, heat a drizzle of olive oil over high heat. • Cook beef & pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add onion and tomato and cook, tossing, until tender, 3-5 minutes.

3
3

• Reduce frying pan to medium heat, then add Kiwi spice blend, the plain flour, butter and tomato paste and cook until fragrant, 1-2 minutes. • Add chicken-style stock powder, the brown sugar and slowly stir in milk, allowing to slightly thicken. • Remove pan from heat, then add cooked fusilli, baby leaves and shredded Cheddar cheese, stirring, until leaves are slightly wilted. Season with salt and pepper.

4
4

• Divide Italian beef and pork fusilli between bowls. • Top with grated Parmesan cheese to serve. Enjoy!