HelloHero: Chicken & Tomato Bacon Spaghetti
with Parsley
Golden ropes of spaghetti coated in a rich, creamy tomato sauce and tender chunks of chicken sounds like an ideal meal to us. Finished with a pinch of chilli flakes if you like a bit of heat, this is nothing short of a small bite of heaven.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
Garlic
1
Soffritto Mix
1
Tomato Paste
1
Nan's Special Seasoning
1
Cream
(Contains Milk; )
1
Chilli Flakes
1
Diced Bacon
1
Chicken Breast
1
Chicken-Style Stock Powder
1
Parsley
Not included in your delivery
olive oil
Nutrition Values
Cooking Steps
• Boil the kettle. • Half-fill a large saucepan with boiling water with a pinch of salt. Cook spaghetti in boiling water, over high heat, until ‘al dente’, 10 minutes. • Reserve some pasta water (1/2 cup for 2 people / 1 cup for 4 people), then drain and return spaghetti to the saucepan with a drizzle of olive oil.
Little cooks: Older kids can help add the pasta to the saucepan under adult supervision. Be careful, the water is boiling!
• Meanwhile, finely chop garlic. Cut chicken breast into 2cm chunks. • In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook chicken and soffritto mix, tossing occasionally, until browned and cooked through, 5-6 minutes. • Add garlic, tomato paste and Nan's special seasoning. Cook until fragrant, 1 minute. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Meanwhile, finely chop garlic. Cut chicken breast into 2cm chunks. • In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook diced bacon, chicken and soffritto mix, breaking up bacon with a spoon, until golden, 6-7 minutes. • Add garlic, tomato paste and Nan's special seasoning. Cook until fragrant, 1 minute.
• Reduce heat to medium, then add chicken-style stock powder, cream (see ingredients) and some reserved pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). Cook until slightly thickened, 1-2 minutes. • Stir through cooked spaghetti and season to taste.
TIP: Add a splash more pasta water if the sauce looks too thick. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~
• Divide creamy chicken and tomato spaghetti between adult and children's portion. • Tear over parsley to serve. Sprinkle adults portion with chilli flakes (if using). Enjoy!
Little cooks: Help tear over the parsley. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Divide creamy chicken, bacon and tomato spaghetti between adult and children's portion. • Tear over parsley to serve. Sprinkle adults portion with chilli flakes (if using). Enjoy!
Little cooks: Help tear over the parsley.