HelloHero: Asian Pork & Veggie Noodles
with Capsicum & Broccoli
This bowl is oodles of fun with noodles for all. The best part, that’s really going to set a smile on your face, is the saucy ginger pork and veggies. To finish it off, we may not have glitter but a sprinkle of crispy shallots is just as great!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
capsicum
½
Onion
½ packet
oyster sauce
(Contains Mollusc; )
1 packet
ginger paste
1 tbs
brown sugar
(May be present Gluten, Milk, Peanut, Sesame, Soy, Almond, Cashew, Pistachio, Walnut. )
1 packet
broccoli florets
1 packet
Egg Noodles
(Contains Gluten(Wheat), Egg; )
1 packet
pork mince
1 sachet
Sweet Soy Seasoning
(Contains Soy, Gluten(Wheat); )
1 sachet
Crispy Shallots
Not included in your delivery
olive oil
1 tbs
soy sauce
(Contains Gluten, Soy; )
4 tsp
sesame oil
(Contains Sesame; )
2 tbs
water
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. • Thinly slice capsicum into strips. Thinly slice onion (see ingredients) into wedges. • In a small bowl, combine oyster sauce (see ingredients), ginger paste, the soy sauce, brown sugar, sesame oil and water.
Little cooks: Kids can help combine the ingredients for the sauce.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook capsicum, onion and broccoli florets, tossing, until tender, 6-7 minutes. Transfer to a bowl. • Meanwhile, half-fill a medium saucepan with boiling water. Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.
• Return the frying pan to medium-high heat with a drizzle of olive oil. Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add sweet soy seasoning and cook until fragrant, 1 minute. • Remove pan from heat, then add oyster sauce mixture, cooked veggies and egg noodles, stirring to combine.
TIP: Add a splash of water if the sauce looks too thick.
• Divide Asian pork and veggie noodles between bowls. • Top with crispy shallots to serve. Enjoy!
Little cooks: Add the finishing touch by sprinkling over the shallots!