HelloHero: Creamy Chicken, Bacon & Mushroom Pie
with Filo Pastry, Leek & Potato
This piping hot slice of filo pastry pie is hiding some very tasty surprises, like the button mushrooms cooked in a white sauce. Keep your tastebuds alert for the bacon, it won’t be hard to miss because as soon as you find it, you’ll be humming in bliss.
This recipe is under 650kcal per serving.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
potato
1
leek
1 stalk
celery
1 packet
button mushrooms
1 packet
thyme
1 packet
diced bacon
1 sachet
Garlic & Herb Seasoning
1 packet
filo pastry
(Contains Gluten; )
1 packet
chicken breast
Not included in your delivery
olive oil
1 tsp
plain flour
(Contains Gluten; )
1 cup
milk
(Contains Milk; )
30 g
butter
(Contains Milk; )
Nutrition Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into bite-sized chunks, then place in a baking dish. • Drizzle with olive oil, season with salt and toss to coat. Roast until almost tender, 20-25 minutes. • When the potato has 10 minutes remaining, thinly slice leek, celery and button mushrooms. Pick thyme leaves (see ingredients).
Little cooks: Help toss the potato chunks.
• Cut chicken breast into 2cm chunks. • Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook chicken, diced bacon, leek, celery and mushrooms, breaking bacon up with a spoon, tossing occasionally, until browned and cooked through, 5-6 minutes. • Add garlic & herb seasoning and the plain flour and cook until fragrant, 1 minute. • Add the milk and cook, stirring, until reduced, 2 minutes. Season to taste.
TIP: Chicken is cooked through when it's no longer pink inside.
• Pour creamy filling over potato in the baking dish. • In a small microwave-safe bowl, add the butter, then microwave in 10 second bursts until melted. • Lightly scrunch each sheet of filo pastry and place on top of pie filling to completely cover. Gently brush melted butter over to coat. • Bake pie until golden, 15-20 minutes.
Little cooks: Take the lead and help scrunch the filo pastry.
• Divide chicken, bacon and mushroom filo pie between plates. Enjoy!