Hearty Mushroom & Veggie Filo Pie
with Pepper Gravy Sauce
Veggie pie, veggie pie you are the apple of our eye. Take a bite and feel yourself melt into the saucy flavours of the mushrooms and veggies. Enjoy the crunch of the filo and the kick of the peppercorn gravy stirred through the filling. This might be the perfect pie that will have everyone singing you praise.
Due to local availability, the ingredients you receive may be a little different to what’s pictured. It’ll be just as delicious, just follow your recipe card!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
carrot
1
courgette
1
onion
2 packet
mushrooms
½ sachet
black peppercorns
1 sachet
Aussie Spice Blend
1 packet
tomato paste
1 packet
Gravy Granules
(Contains Soy, Sulphites, Gluten; May be present Milk, Peanut, Sesame, Almond, Pistachio nuts, Cashew, Walnut. )
1 packet
filo pastry
(Contains Gluten; )
Not included in your delivery
olive oil
1 tsp
brown sugar
¼ cup
water
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Finely chop carrot, courgette and onion. Thinly slice mushrooms. • Crush black peppercorns (see ingredients) with a mortar and pestle, or in their sachet using a rolling pin.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook mushrooms until browned and softened, 8-10 minutes. Transfer to a bowl.
• Return the frying pan to medium-high heat with a drizzle of olive oil. Cook carrot, courgette and onion, until tender, 4-5 minutes.
• Add peppercorns, Aussie spice blend and tomato paste, and cook until fragrant, 1-2 minutes. • Remove pan from heat, then add gravy granules, brown sugar, mushrooms and the water and stir until combined. • Transfer the filling to a baking dish.
• Lightly scrunch each sheet of filo pastry and place on top of mushroom mixture to completely cover. • Gently brush (or spray) filo pastry with olive oil. Bake pie until golden, 20-25 minutes.
• Divide mushroom and veggie filo pie between plates. Enjoy!