Hearty Chorizo, Chicken & Cherry Tomato Stew
with Potato Mash & Parsley
Sit back and relax because this stew will come together in a flash. This bowl is like a warm hug with chorizo, chicken and veggies simmered in tomato sauce and poured on top of a fluffy pile of mashed potatoes. There’s nothing better than a stew that can warm you from the inside out.
The recent weather conditions across New Zealand have impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
potato
1 bag
Silverbeet
1 packet
Mild Chorizo
1 packet
chicken breast
1 sachet
Garlic & Herb Seasoning
1 tin
tinned cherry tomatoes
½ tbs
brown sugar
(May be present Gluten, Milk, Peanut, Sesame, Soy, Almond, Cashew, Pistachio, Walnut. )
1 bag
parsley
1
leek
1 stalk
celery
Not included in your delivery
olive oil
2 tbs
milk
(Contains Milk; )
40 g
butter (for the mash)
(Contains Milk; )
20 g
butter (for the sauce)
(Contains Milk; )
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Half-fill a large saucepan with boiling water, then add a generous pinch of salt. • Peel potato and cut into large chunks. • Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain and return to the pan. • Add butter (for the mash) and milk to potato and season with salt. Mash until smooth. Cover to keep warm.
Little cooks: Get those muscles working and help mash the potatoes!
• Thinly slice leek and celery. Finely chop silverbeet. • Slice mild chorizo into thin half-moons. • Cut chicken breast into 2cm chunks.
• In a large frying pan heat a drizzle of olive oil over high heat. When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. • Reduce heat to medium-high heat. Add chorizo and leek and cook until browned, 3-4 minutes. • Add celery and cook until tender, 4-5 minutes. • Add garlic & herb seasoning and cook until fragrant, 1 minute. • Add silverbeet, tinned cherry tomatoes, the brown sugar, butter (for the sauce) and a splash of water, then simmer until slightly reduced, 2-3 minutes.
• Divide potato mash between bowls. • Top with chorizo, chicken and cherry tomato stew. • Tear over parsley to serve. Enjoy!
Little cooks: Add the finishing touch by sprinkling over the garnish!