Hearty Beef & Oregano Pie
with Cheesy Mash Topping & Balsamic Radish Salad
Sometimes only a pie will do. Satisfy that craving for something warm and comforting with this rich, cheesy mash-topped number. It's just like Nonna used to make (but better!).
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
potatoes
1
carrot
1 stalk
celery
1 packet
Slivered Almonds
(Contains Almond; )
1 packet
beef mince
1 sachet
Garlic & Herb Seasoning
1 packet
tomato paste
1 sachet
beef-style stock powder
2
radish
1 bag
baby spinach leaves
½ sachet
dried oregano
½ tbs
Worcestershire sauce
(Contains fish, Gluten, Soy; )
1 packet
Grated Parmesan Cheese
(Contains Milk; )
Not included in your delivery
olive oil
40 g
butter
(Contains Milk; )
2 tbs
milk
(Contains Milk; )
¾ cup
water
1 drizzle
balsamic vinegar
Nutrition Values
Utensils
Cooking Steps
• Bring a medium saucepan of salted water to the boil. Peel potato and cut into large chunks. • Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. • Drain and return to the pan. Add the butter and milk, then season generously with salt. Mash until smooth.
TIP: Save time and get more fibre by leaving the potato unpeeled! Little cooks: Get those muscles working and help mash the potatoes!
• While the potato is cooking, grate the carrot. Finely chop celery. • Heat a large frying pan over medium-high heat. Toast slivered almonds, tossing, until golden, 3-5 minutes. Set aside.
Little cooks: Under adult supervision, older kids can help grate the carrot.
• Return the frying pan to high heat with a drizzle of olive oil. Cook carrot and celery until softened, 4-5 minutes. • Add dried oregano (see ingredients) and beef mince and cook, breaking up with a spoon, until just browned, 3-4 minutes. • Add garlic & herb seasoning and tomato paste and cook, stirring, until fragrant, 1 minute. • Reduce the heat to medium, then add beef-style stock powder, Worcestershire sauce (if using) and the water. Stir well to combine and cook until slightly reduced, 2-4 minutes. Season to taste
• Preheat the grill to medium-high. Transfer the beef mixture to a baking dish, then spread the mashed potato over the top, smoothing out with the back of a spoon. • Sprinkle over grated Parmesan cheese and grill pie until the cheese is melted and golden, 5-10 minutes.
Little cooks: Add the finishing touch by sprinkling the cheese on top.
• While the pie is grilling, thinly slice radish. • In a medium bowl, add a drizzle of olive oil and season with salt and pepper. Add baby spinach leaves and radish and toss to coat.
• Divide beef and cheesy mash pie and radish salad between plates. • Drizzle the balsamic vinegar over salad and sprinkle with toasted almonds. Enjoy!